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vacancy
details
Chef
Company:
Sunsail
Location:
Club Vounaki, Greece
Benefits:
Competitive salary + bonus + accommodation + benefits
Start:
Immediate
Duration:
October
Description
Sunsail Clubs currently recruit for Club Vounaki in Greece. Sailing is like the way of life here. The resort offers something for everyone both on and off the water and is the perfect family holiday escape, especially for those looking to learn something new.
Our Kid’s Clubs cater for all ages from 4 months to 17 year olds, and our shorebased activities include Tennis courts, fitness Studio and Mountain Biking.
The purpose of this role is to assist the Head Chef in the preparation and service of food, maintaining high levels of hygiene, safety and cleanliness in the kitchen. In doing so, maintaining all personal hygiene and company uniform requirements.
About the role
To assist in providing all meals (breakfast, lunch, dinner and bar snacks) in accordance with company guidelines.
Ensure high standards of preparation, presentation and quality of food.
Assistance with the service of the daily set menu.
To take food samples of all high risk food in accordance with HACCP regulations and maintain records.
To be aware of stock levels and to assist in compiling orders as required
To receive deliveries of food ensuring it is checked, stored away correctly and rotated effectively in accordance with HACCP regulations
To work in the restaurant serving on buffets, breakfasts and other occasions as required.
To assist in providing special dietary requirements according to the needs of your guests.
To assist with the provision of special cakes and celebratory dishes on request.
Requirements
Passion for cooking and desire to produce high quality food
Previous experience running a kitchen
Be able to work under pressure
Staff management skills
Understanding of working within budgets
Excellent customer service skills
Knowledge of health & safety legislation
Ability to work as a reliable member of the team as well working as an individual
Highly motivated individual
Good communication skills - oral and written
Computer Skills Qualifications
City & Guilds 901 & 902 or equivalent
Food Hygiene Certificate
First Aid certificate
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