Company:
Aintree Racecourse - Jockey Club Catering
Location:
Aintree Racecourse, Liverpool
Benefits:
£8.00 - £8.50 per hour
Duration:
Work Available at Various Events & Racedays Throughout the Year
Description
Work at Aintree Racecourse, one of the top racecourses in the UK and the home of the world's most celebrated, most talked about, most magical race, the John Smith's Grand National.
We are currently recruiting for a Chef De Partie to assist our Head Chef and Sous Chef during our busy banqueting and racing periods. The main responsibility of the role is the preparation and service of buffets and dinners, with additional duties of stock taking and rotation where necessary.
These are ideal jobs for anyone looking to earn some extra cash in their spare time. Beat the rush and apply below now.
Requirements
Candidates must be a holder of basic Food Preparation and health and hygiene certificates.
Previous Chef De Partie experience is an advantage but candidates with other experience in the industry will be considered.